(Serves 2 as a main dish or 4 as a side salad)
2 limes (both the zest and juice)
Good pinch of Himalayan salt
400g seedless watermelon (cut into chunks)
2 handfuls baby spinach
2 spring onions/shallots (finely sliced)
A small handful of mint (thinly sliced or torn into small pieces)
1 tbsp. sesame seeds
Place the prawns into a small bowl with a pinch of salt. Pour onto them the lime juice and zest and toss through. Set aside to marinate while you get the rest of the salad ready.
In a larger bowl, place the chopped watermelon, baby spinach, shallots and mint. Gently toss together, lastly adding to this the prawn mix.
Place into a bowl for serving and sprinkle with sesame seeds to garnish.
Enjoy ☺ Shaz