½ small Chinese cabbage

1 small red capsicum (cut into strips)

1 cup fresh beansprouts

1 large handful of snow peas

1 large carrot (chopped into matchstick size)

1 stick shallot (chopped)

1 tsp. sesame seeds

Dressing:

¼ cup rice wine vinegar

¼ cup Bragg’s all-purpose seasoning/Tamari

2 tbsp. organic peanut butter

1 tsp. avocado oil

2cm chunk fresh ginger (grated)

Method

Thinly slice the cabbage, chop your carrot into little sticks and place them into a medium-sized bowl. Add the capsicum, beansprouts, and shallots to these and gently mix through. Save the sesame seeds to sprinkle over at the end.

To make the dressing, simply place all the dressing ingredients into a small bowl and whisk until they’re well combined.

Pour over the salad and mix through until it’s all glossy and well coated. Sprinkle the sesame seeds over the top to garnish to add that extra little tasty crunch.

 

Enjoy ☺ Shaz- rawfordaze

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