Recipe of the week: The Salad of all Salads

This is my go-to meal when I’m at work, and because Bonfire has a kitchen I can make it fresh! I’m usually roped in to making 2 serves so my Mum can have some as well though!

~ Morgan (Bonfire Marketing Chick)

Serves 2

INGREDIENTS
2-3 handfuls of spinach
1 Lebanese cucumber
1 Carrot
1 avocado
1 tomato
1 spring onion
Tin of salmon or tuna
2 cubes of Meridith Goats Cheese*
Superseed Sprinkles**
Kelp noodles (optional)***
****

METHOD
1. Dice and chop vegetables
2. Lay spinach leaves in bowl
3. Pop veggies on top
4. Add some kelp noodles
5. Drain and pop tuna or salmon on top
6. Sprinkle with superseed sprinkles
7. Crumb Goats Cheese over the top
8. Salt and pepper over the top to
serve

* This is the most delicious cheese! It’s now available in most Woolworths stores. If you’re not keen, fetta cheese tastes delicious in this salad too!

** My Mum and I discovered these and loved them so much that we thought the Bonfire studio needed to experience their deliciousness! Such nice flavours, and they fill my want for something “crunchy”

*** If I can spare a little of extra time, I like to throw in some kelp noodles for a bit of variety

**** Here are some FUN EDITIONS I’ve put in when I don’t have all the ingredients – radish, apple, corn

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