½ small red cabbage
1 carrot (grated)
1 spring onion (thinly sliced)
A handful of crushed walnuts
A few slices of shaved parmesan
1 tsp. Dijon mustard
1 ½ tbsp. Apple cider vinegar
¼ cup olive oil
Himalayan salt and freshly cracked pepper
Finely shred the cabbage and place it in a large bowl. Add to this the grated carrot and shallot. Mix together with your hands.
In a separate bowl whisk together the mustard and the vinegar. Gradually add the olive oil, blending well with each amount of oil added. Add a little salt and pepper and mix through.
Pour the dressing over the cabbage mix and toss through. Lastly add the parmesan and the walnuts, both roughly crumbled.
Enjoy ☺ Shaz