Recipe of the week: Mango Ice Blocks

 

Ingredients

1 mango

1 cup of coconut water

 

Instructions

Roughly chop your mango and place it in the blender, along with the coconut water.

Blend for a couple of seconds, then pour into ice block moulds and freeze until set.

 

If you’re not that keen on mango, just use your favourite fruit to create a cool refreshing treat, without all that extra sugar and flavourings.

 

Enjoy ☺ Shaz

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