2 tbsp. parsley (chopped)
1/3 cup mint (finely chopped)
Juice of ½ a lemon
1 tbsp. flaxseed oil or olive oil
Thinly slice the cucumber lengthways to make long shoelace like strips.
Place this in a small bowl, along with the parsley, mint, lemon juice and oil. Gently toss together until the cucumber and mint are well coated.
Refrigerate for a couple of hours or overnight if you have the time, and remember to toss the dressing through again just before serving.
Enjoy ☺ Shaz